Positive responses are obtained with glycerol content up to 10 per cent in poultry diets, according to a review of the literature by researchers from Arkansas and Yangling.
Click here for news Glycerin–A New Energy Source for Poultry
Positive responses are obtained with glycerol content up to 10 per cent in poultry diets, according to a review of the literature by researchers from Arkansas and Yangling.
Click here for news Glycerin–A New Energy Source for Poultry